Menukaart Moonstone
| Starters | |
| Goat cheese Quinoa salad - organic pickles - zucchini tempura |
€ 25,00 |
| Foamy velouté of forest mushrooms Pork cheek Iberico -chives - truffle |
€ 19,00 |
| Bisque of North Sea crab Ravioli of lobster - scallop - coconut |
€ 21,00 |
| Gently cooked salmon Teriyaki - sesame spring onion - lemon |
€ 28,00 |
| Marinated tuna & foie gras Japanese dressing - yuzu - celeriac - apple |
€ 29,00 |
| Thinly sliced veal roast beef Cream of black “Bourbon” pepper - shallot - potato crisp |
€ 28,00 |
Main courses |
|
| Risotto with truffle Crispy farm egg - foam of parmesan - roasted vegetables |
€ 32,00 |
| Haddock Mussels - gnocchi - beurre blanc with Pernod |
€ 39,00 |
| Sea bream royal Truffle risotto - foam of parmesan - chives |
€ 35,00 |
| Limburg fowl Celeriac - chicory - potato pie - fine champagne sauce |
€ 40,00 |
| Grilled tenderloin “Holstein” Fondant potatoes - pumpkin - parsnips - own gravy |
€ 46,00 |
Desserts |
|
| Assortment of artisanal cheeses - by van Tricht | € 22,00 |
| Goat cheese in crispy filo dough Japanese pear compote - Pedro Ximénez ice cream |
€ 18,00 |
| Warm apple pie Apple - caramel - farm boys cinnamon ice cream |
€ 17,00 |
| Crêpes Suzette Moonstone style Blood orange - vanilla Cointreau ice cream |
€ 18,00 |
| Caramel “Passion” Roasted nuts - praline - passion fruit |
€ 17,00 |
Chef's Signature Menu
(To be ordered before 20:30)
Marinated tuna & foie gras
Japanese dressing - yuzu - celeriac - apple
~
Bisque of North Sea crab
Ravioli of lobster - scallop - coconut
~
Haddock*
Mussels - gnocchi - beurre blanc with Pernod
~
Grilled tenderloin “Holstein”
Fondant potatoes - pumpkin - parsnips - own gravy
~
Crêpes Suzette Moonstone style
Blood orange - vanilla Cointreau ice cream
or
Assortment of artisanal cheeses
by van Tricht
Surcharge €10,00
| 4-course menu Wine package |
€ 77,00 € 40,00 |
| 5-course menu* Wine package |
€ 92,00 € 50,00 |
| Assortment of artisanal cheeses instead of dessert Supplement assortment of artisanal cheeses |
€ 10,00 € 22,00 |
Bib Gourmand
Gently cooked salmon
Teriyaki - sesame spring onion - lemon
or
Thinly sliced veal roast beef
Cream of black “Bourbon” pepper - shallot - potato crisp
~
Sea bream royal
Truffle risotto - foam of parmesan - chives
or
Limburg fowl
Celeriac - chicory - potato pie - fine champagne sauce
~
Warm apple pie
Apple - caramel - farm boys cinnamon ice cream
or
Goat cheese in crispy filo dough
Japanese pear compote - Pedro Ximénez ice cream
or
Assortment of artisanal cheeses
by van Tricht
Surcharge €10,00
| 3-course menu Wine package |
€ 49,50 € 32,50 |
| Assortment of artisanal cheeses instead of dessert Supplement assortment of artisanal cheeses |
€ 10,00 € 22,00 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices.
