Menukaart Moonstone
| Appetizers | |
| Frothy veloute of pumpkin coconut - ginger - lime leaf - crayfish |
19,00 |
| Goat cheese tabouleh - red pointed pepper - basil |
25,00 |
| Tuna ceviche passion fruit - red pepper - basil - lime |
29,00 |
| Bisque of North Sea crab coconut - fine vegatables - gray shrimp |
21,00 |
| Gravad lax of Norwegian salmon beets - dill - beurre blanc - juniper berries |
28,00 |
| Pheasant terrine seabuckthorn - brioche - figs |
28,00 |
Main courses |
|
| Risotto with truffle parmesan - herb salad - aubergine |
32,00 |
| Haddock Back risotto - porcini mushroom foam - truffle vinaigrette |
39,00 |
| Bream couscous - chermoula sauce - roasted cherry tomatoes |
35,00 |
| Fillet of European deer stewed pear - truffle croquette - pumpkin - game jus |
46,00 |
| Red-legged partridge “Hete Bliksem”- smoked sausage - pork belly - violet mustard |
42,00 |
Desserts |
|
| Assortment of artisanal cheeses - by van Tricht | 22,00 |
| Goat cheese in crispy filo dough mango chutney - herb salad - olive oil |
18,00 |
| Cheesecake apricots - pistachio - white chocolade |
17,00 |
| Chocolate moelleux caramel ice cream - pear - pecan crumble |
17,00 |
| Crema catalana caramelized pineapple - cinnamon ice cream |
18,00 |
Chef Signature Menu
(To be ordered before 20:30)
Tuna ceviche
passion fruit - red pepper - basil - lime
~
Bisque of North sea crab
coconut - fine vegatables - gray shrimps
~
Haddock Back *
risotto - porcini mushroom foam - truffle vinaigrette
~
Fillet of European deer
stewed pear - truffle croquette - pumpkin - game jus
~
Crema catalan
caramelized pineapple - cinnamon ice cream
or
Assortment of artisanal cheeses
by van Tricht
Surcharge €10,00
| 4-course menu Wine package |
75,00 38,00 |
| 5-course menu * Wine package |
90,00 45,00 |
| Assortment of artisanal cheeses i.p.v. dessert Supplement assortment of artisanal cheeses |
10,00 22,00 |
Bib Gourmand
Gravad lax of Norwegian salmon
beets - dill - beurre blanc - juniper berries
or
Pheasant terrine
seabuckthorn - brioche - figs
~
Bream
couscous - chermoula sauce - roasted cherry tomatoes
or
Red-legged partridge
teriyaki - oriental salad - sesame
~
Cheesecake
apricots - pistachio - white chocolade
or
Goat cheese in crispy filo dough
mango chutney - herb salad - olive oil
or
Assortment of artisanal cheeses
by van Tricht
Surcharge €10,00
| 3-course menu Wine package |
49,50 30,00 |
| Assortment of artisanal cheeses i.p.v. dessert Supplement assortment of artisanal cheeses |
10,00 22,00 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices.
