Menukaart Moonstone
| Appetizers | |
| Goat cheese Cavaillon melon - gin tonic - quinoa |
23,00 |
| Norwegian salmon gravad lax brioche - dill - pink pepper - beurre blanc |
24,00 |
| Ceviche of tuna watermelon - red pepper - lemongrass - miso |
26,00 |
| North sea crab bisque ravioli - scallop - coconut - kaffir lime |
19,00 |
| Sweet pepper velouté octopus - basil - cream |
19,00 |
| Beef tartare crispy farm egg - Mimolette - truffle |
24,00 |
Main courses |
|
| Risotto poached farm egg - roasted vegetables - truffle |
29,00 |
| Haddock Fregola - fennel - indonesian shellfish gravy |
36,00 |
| Monkfish & pancetta green risotto - tomato - puffed garlic |
38,00 |
| Piepkuiken French Bantam - roasted vegetables - tarragon sauce |
38,00 |
| Chateaubriand “Simmentaler” Hasselback potato - green asparagus - sweet onion - Bordelaise sause |
44,00 |
Desserts |
|
| Assortment of artisanal cheeses - by van Tricht | 19,00 |
| Tompouce of goat cheese grapes - apple - cherry balsamic vinegar |
17,00 |
| Tahitian vanilla crème brûlée madeleine - citrus compote - Grand Marnier ice cream |
17,00 |
| Strawberry hops - rhubarb - ginger - white chocolate |
17,00 |
| Dame blanche | 15,00 |
Chef Signature Menu
(To be ordered before 20:30)
Ceviche of tuna
watermelon - red pepper - lemongrass - miso
~
North sea crab bisque
ravioli - scallop - coconut - kaffir lime
~
Monkfish & pancetta *
green risotto - tomato - puffed garlic
~
Chateaubriand “Simmentaler”
Hasselback potato - green asparagus - sweet onion - Bordelaise sauce
~
Strawberry
hops - rhubarb - ginger - white chocolate
or
Assortment of artisanal cheeses
by van Tricht
Supplement € 10,00
| 4-course menu Wine package |
65,00 38,00 |
| 5-course menu * Wine package |
80,00 45,00 |
| Assortment of artisanal cheeses i.p.v. dessert Supplement assortment of artisanal cheeses |
10,00 19,00 |
Bib Gourmand
Gravad lax from Norwegian salmon
brioche - dill - pink pepper - beurre blanc
or
Beef tartare
crispy farm egg - Mimolette - truffles
~
Haddock
Fregola - fennel - indonesian shellfish gravy
or
Poussin
French Bantam - roasted vegetables - tarragon sauce
~
Tahiti vanilla crème brûlée
madeleine - citrus compote - Grand Marnier ice cream
or
Goat cheese tompouce
grapes - apple - cherry balsamic
or
Assortment of artisanal cheeses
by van Tricht
Surcharge €10.00
| 3-course menu Wine package |
49,50 30,00 |
| Assortment of artisanal cheeses i.p.v. dessert Supplement assortment of artisanal cheeses |
10,00 19,00 |
If you have any allergies or dietary requirements, please inform your host/hostess. Ingredients of our dishes may vary depending on daily fresh supply.
For groups larger than 6 persons, only a fixed menu is possible and no à la carte individual choices.
